Bottle of 4 Copas Reposado 110

4 Copas Reposado 110

Tipo: Tequila
Brand: 4 Copas
Nom
1522
6 Calificaciones Ver todo

Disponible en la aplicación


Detalles de Producción
NOM : 1522 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Tequila Valley) ,
Región : Jalisco (Los Valles) ,
Cocinando : Autoclave (high pressure) ,
Extracción : Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Stainless Steel Pot ,
Maduración : American White Oak barrels ,
ABV : 55% abv (110-proof)
Otra : Distilled at or near proof, Organic, High-proof

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

2
Metallic
2
Oak
2
Alcohol
1
Agave (cooked)
1
Cherry
1
Orange
1
Vanilla
1
Herbal
1
Astringent
1
Hay
1
Caramel
1
Earth

Sabores detectados

3
Cherry
2
Metallic
2
Oak
2
Anise
2
Alcohol
1
Citrus
1
Earth
1
Honey
1
Pineapple
1
Nuts
1
Toasted Bread
1
Molasses

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Savant
274 calificaciones
  • 81 Calificación

I didn't find this to be very complex and not a fan of the flavor profile or lack of depth of flavor.

Tequila Ninja
159 calificaciones
  • 85 Calificación

1st-3rd nights: Nose in glass: minerality, earthy, nutty, cashew, cacao, caramel, very minute brine, light ethyl, oak, slight whiskey, grassy, toast. Sipping: the barrel’s influences helps to ease the transition into tasty Inferno but not by much, it still has ethyl gripping at the esophagus, which the masochist in me is starting to like. Oak, brine, anise, hot molasses, honey, cooked sugar, peppermint, cherry cordial, whiskey, and alcohol. I imagine this what the Amber color palette would taste like. Finish is enjoyable with exiting agave, dried pineapple, minerality, and earthiness.

Tequila Wizard
804 calificaciones
  • 83 Calificación

LOTE01RAG, tasted on 9-30-23. Color: light yellow. Aroma: light sweet cooked agave, herbaceous, hay, it has a metallic aroma that is not pleasant, although it softens a little after 20 minutes in the glass but it is still present. Cherry, light orange, light vanilla and light wood note. Slightly astringent. Palate: confirms aromas perceived, unfortunately the metallic aroma is also present through retronasal, good sweet sour and citrus balance. Finish is medium to long, sweet agave with citrus, cherry and light wood notes persist.