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NOM
:
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1522
,
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Tipo de agave
:
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Tequilana Weber
,
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Región de agave
:
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Jalisco (Tequila Valley)
,
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Región
:
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Jalisco (Los Valles)
,
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Cocinando
:
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Autoclave (high pressure)
,
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Extracción
:
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Roller Mill
,
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Fuente de agua
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Deep well water
,
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Fermentación
:
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Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
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Destilación
:
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2x distilled
,
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Estilo de destilación
:
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Stainless Steel Pot
,
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Maduración
:
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-
,
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ABV
:
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55% abv (110-proof)
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Otra
:
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Distilled at or near proof, Organic
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