Bottle of 4 Copas Blanco 110

4 Copas Blanco 110

Tipo: Tequila
Brand: 4 Copas
Nom
1522
3 Calificaciones Ver todo
$80.99
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USD
Distribuido por LiquorVerse

Disponible en la aplicación


Detalles de Producción
NOM : 1522 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Tequila Valley) ,
Región : Jalisco (Los Valles) ,
Cocinando : Autoclave (high pressure) ,
Extracción : Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Stainless Steel Pot ,
Maduración : - ,
ABV : 55% abv (110-proof)
Otra : Distilled at or near proof, Organic, High-proof

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

2
Lemon
1
Agave (raw)
1
Nuts
1
Grass
1
Metallic
1
Agave (cooked)
1
Anise
1
Earth
1
Citrus
1
Vegetal
1
Minerals
1
Herbal

Sabores detectados

2
Citrus
2
Anise
1
Grass
1
Vegetal
1
Agave (raw)
1
Pineapple
1
Grapes
1
Lemon
1
Peppermint
1
Jalapeño
1
Cocoa
1
Alcohol

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Wizard
804 calificaciones
  • 79 Calificación

Acquired on March 2023, tasted on 10-6-23. Aroma: cooked agave, acidity with sweetness that is green and vegetal like agave or zucchini, herbaceous, slightly earthy, citrus, lemon, it has a metallic aroma or very mineral sensation that is quite impregnating. Palate: anise, cooked agave, vegetal sweetness, the metallic or mineral sensation is very present, ends slightly bitter. Finish is medium to long, light cooked agave with metallic and/or strong minerality & citrus notes persist.

Tequila Ninja
159 calificaciones
  • 84 Calificación

Lote 3 The aroma: soft and inviting with cooked agave, anise, cashew nuttiness and white vinegar, (a note that I often perceive from hp’ autoclave) soft ethyl, lemon citrus, and salinity. When sipped, a subtle stream becomes a torrent of hot and spicy sweet flavor. The initial taste is like a inconspicuous wave of brine, which last less than a second before the palate and throat are gripped aggressively with fiery black licorice melting over jalapeños. Cotton candy grapes and cooked pineapple burn from heat while grassy and vegetal notes coat the tongue along with peppermint spicyness and alcohol. Finish reminds me of lingering capsaicin, no taste just heat on tongue and slightly on lips with dying embers of agave and cacao exiting cleanly. A wild ride I can/will enjoy exploring but not for the faint of esophagus.