NOM
:
|
1493
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Tequila Valley)
,
|
Región
:
|
Jalisco (Los Valles)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Tahona
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Copper Pot
,
|
Maduración
:
|
American White Oak barrels, Used barrels, Sherry casks, Bourbon barrels
,
|
ABV
:
|
41.6% abv (83-proof)
|
Otra
:
|
Rested in stainless steel, No additives, Blended batches
|
Nose: The nosing took me by surprise. For whatever reason, my preconceived impression conjured up a vision of stodgy old men in silk smoking jackets, stiffly sipping sherry, with Chamber Music droning in the background… What I got was a playful, bouncy, lively aromas. You can dance to this tune. Fruity and spicy. Dense ripe fruit, dried fruit. Vanilla, nutmeg, oranges. Teases of flinty minerals and white peppercorns. Flavor: Salty. Thick. Ripe peach flesh. Poblano heat. Almond/vanilla creaminess. There is weight to the style without being heavy. Some oak and barrel spice evident on exhalation as it blooms on the finish. Dangerously easy to sip.