|
NOM
:
|
1107
,
|
|
Tipo de agave
:
|
Tequilana Weber
,
|
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
|
Región
:
|
Jalisco (Ciénega)
,
|
|
Cocinando
:
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Stone/Brick Ovens
,
|
|
Extracción
:
|
Roller Mill
,
|
|
Fuente de agua
:
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Deep well water
,
|
|
Fermentación
:
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Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation
,
|
|
Destilación
:
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2x distilled
,
|
|
Estilo de destilación
:
|
Stainless/Copper Hybrid
,
|
|
Maduración
:
|
American White Oak barrels, Whisky barrels, Used barrels
,
|
|
ABV
:
|
40% abv (80-proof)
|
|
Otra
:
|
Aeration, No additives
|
It's been awhile since I've had the blanco or reposado, but this seems to be much sweeter and a bit too sweet for my preference.