Detalles de Producción | |
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NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
The nose has some earth and smoke, field and horno elements nicely carried over to the distillate. This has some thin legs on the jarrito glass that quickly resolve to some small tears scattered on the surface. In the mouth this has a thinner viscosity as evidenced by the legs with no evidence of manipulation from a trusted distillery in 1414. Sweet on initial taste, naturally sweet from the roast agave this to me is one of the sweeter recent releases I've tasted. Finish adds a bit of pepper and some ethanol. Interested now in the Alto Grado high proof.