| Detalles de Producción | |
|---|---|
| NOM : | 1109 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Wood fermentation tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Bourbon barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
LB152310, acquired on September 2023. Color: just a tad of yellow. Aroma: at the very beginning there is a yeast/starch aroma that dissipates after 10 minutes in the glass, light cherry, light jamaica juice without sugar, slight acidity, a touch of vanilla, after 10 more minutes I smell cooked agave aromas, and very slightly briny. Aromas are subtle but present. Alcohol sensation is low. Palate: salty cooked agave, light wood notes, slightly astringent, thick mouthfeel but flavors and aromas are not intense. Finish is medium to medium long, salty cooked agave with very light wood notes persist. I smelled the tequila 1 hour after being poured and the starch aroma is still there.
I describe it as rainwater. So clean, fresh and beautiful.
Overall decent product, if a little overpriced. Notes of cherry. Not a standout, but solid.
Bland
Very pungent alcohol finish. Needs to sit a moment for flavor to come through. Finish fizzles out for me.
When first opened the nose is not good, the longer this pour sits in the glass the better it gets, left the bottle open for 45 minutes cause the nose needs help! Second pass a month later, digging it, cherries! Not a fan of the finish but this is very easy drinking overpriced ($59)