Campo Azul Single Barrel (Mexican Wine)
| Detalles de Producción | |
|---|---|
| NOM : | 1416 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | Wine casks, Used barrels , |
| ABV : | 42% abv (84-proof) |
| Otra : | - |
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Pablo Torre
Tequila Fanatic
Absolute bargain for the price (paid about $100) for a single barrel tequila aged almost 8 years. Very unique in that you do get very subtle wine notes from the wine barrel but agave remains present. Very enjoyable tequila which certainly gets bonus points for value.
Definitely has tannins (dye mouth feel) like a wine would. Notes of pepper, with the DNA of an extra anejo. The value is great for an almost 8 yr tequila.