Detalles de Producción | |
---|---|
NOM : | 1609 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Color Filtration |
Over-sweetened Kool Aid or Fun Dip come to mind…grape Jolly Ranchers. Overall, “icky” is the general vibe. I am not an expert by any means about this spirit but even I in my fledgling educational state know that this is *not* how tequila of quality is supposed to taste. I hate wasting money (especially since this brand is so overpriced for what it is…in my defense I bought this bottle before I knew the difference) so I’m using it as a mixer but the fake sweet flavors are still coming through. Oof.