Rooster Rojo Ahumado Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1472 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Earthen Pit , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | Silver ion filtration |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Vanilla
1
Smoke
Sabores detectados
1
Vanilla
1
Yeast/Dough
1
Smoke
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Manny Zenddejas
Tequila Maniac
I was intrigued by this bottle, it was cooked in an earthen pit to give it that smokey taste, although it’s very subtle and not at all overwhelming. If you look at production methods all things point to a very interesting tequila. On the nose I get vanilla extract and very mild hints of smokiness. On the palate it’s the same, lots of vanilla and cookie dough with a very mild hint of smoke. Very disappointed, it had the potential to be so much more. For a good example of an earthen pit cooked tequila produced at the highest level, try Siembra Valles Ancestral. This was created by David Suro at the Cascahuin Distillery, you won’t be disappointed.
You can taste the “liquid smoke”