Casa Loy Tequila Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1633 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Diffuser, Screw Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Whisky barrels, New barrels, Used barrels, Bourbon barrels , |
| ABV : | 38% abv (76 proof), 40% abv (80-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
3
Orange
3
Grapefruit
3
Agave (cooked)
3
Agave (raw)
2
Peppermint
2
Mint
2
Citrus
2
Cider
2
Oak
2
Earth
2
Vanilla
2
Caramel
Sabores detectados
4
Grapefruit
4
Cider
4
Oak
4
Agave (cooked)
3
Citrus
3
Lime
3
Agave (raw)
2
Mint
2
Lemon
2
Apple (green)
2
Earth
2
Vanilla
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Don Heiser
Tequila Wizard
Step up from the blanco but neither have any complexity
Doug Price
Tequila Badass
Better than the blanco but still missing complexity.
Craig Macadang
Tequila Honey Badger
Tasted at Distillery, Additive Free week
Mike (Great Lakes Tequila Club)
Tequila Badass
Earth, grapefruit, flowers, and mint on the nose. Tasting more earth and grapefruit to go along with cider, honey, and bitter oak.
Basic barrel notes, light spice and oak but on both aroma and flavor. Diffuser made but no acid hydrolysis and no additives. Lacks depth and complexity. Good as a mass produced brand