Detalles de Producción | |
---|---|
NOM : | 1614 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Organic, Kosher, Gluten Free |
Tequila developed for the cocktail world, it’s on the sweeter side. Wonder if it will get its additive free stamp since it comes from new additive free distillery 1614. Could be higher on points, but a $50 tag deducts from its score.