Tequila Querendón Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1466 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot , |
| Maduración : | French Oak barrels, New barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Butter
1
Flowers
1
Oak
1
Grapes
Sabores detectados
1
Agave (cooked)
1
Alcohol
1
Pepper (black)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Kevin Hill
Tequila Fan
Sweet, caramel nutty
Francisco Gonzalez
Tequila Lover
1 year later I still can’t drink it
This nose has some classic notes of French oak spice. That FO sweetness punches through as well. There’s some buttery cooked agave that sits behind that spice. That grape note from the blanco is still present along with some floral alcohol vapors. It’s a really pleasant FO Repo nose. - The spice hits first with a FO backbone. The spice is nice and warm and the FO provides that unique sweetness. The cooked agave creates the creamy mid palate and the FO spice accompanies some pepper to create the lingering finish. The alcohol provides some palate numbness which allows for easier subsequent sips. - 2017 Release from NOM1466, Estate grown Amatitán agave, Horno cooked, Roller milled, SS Fermentation w/o fibers, Proprietary yeast, Deep well water, SS Still, 40% ABV - French White Oak aged - AUSTIN TEXAS OWNED