NOM
:
|
1114
,
|
Tipo de agave
:
|
Angustifolia
,
|
Región de agave
:
|
Jalisco (Tequila Valley)
,
|
Región
:
|
Jalisco (Los Valles)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Natural spring water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Copper Pot, Stainless Steel Pot
,
|
Maduración
:
|
Used barrels, Bourbon barrels
,
|
ABV
:
|
46% abv (92-proof)
|
Otra
:
|
Rested in stainless steel, Destilado de Agave, High-proof
|
Another great CC product Did a side by side comparison of Azul R 46 & Chato R 46, both have that tertiary aroma CC fingerprint that develops during the aging process. As for profiles, Chato wins for the evolution on the aroma trilemma while nosing it.