NOM
:
|
1477
,
|
Tipo de agave
:
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Tequilana Weber
,
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Región de agave
:
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Jalisco (Tequila Valley)
,
|
Región
:
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Jalisco (Los Valles)
,
|
Cocinando
:
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Steel Oven (Direct Flame)
,
|
Extracción
:
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Tahona
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Copper Pot
,
|
Maduración
:
|
American White Oak barrels, Wine casks, Used barrels
,
|
ABV
:
|
42% abv (84-proof)
|
Otra
:
|
No additives
|
Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.