| Detalles de Producción | |
|---|---|
| NOM : | 1477 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Steel Oven (Direct Flame) , |
| Extracción : | Tahona , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels, Wine casks, Used barrels , |
| ABV : | 42% abv (84-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Smoke
1
Caramel
1
Molasses
1
Dried Fruit
1
Tobacco
1
Chocolate
1
Leather
Sabores detectados
1
Vanilla
1
Dried Fruit
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Scarlet Sanschagrin
Tequila Boss
Aromas of smoke, tobacco, dark chocolate and leather. Sweet and pleasant in the mouth. Prefer it to the repo since the smoke is minimized.
Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.