Campo Azul Gran Clasico Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1416 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Column, Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
3
Flowers
3
Vanilla
2
Orange Blossom
2
Alcohol
2
Acetone
1
Agave (cooked)
1
Dried Fruit
1
Lime
1
Lemon
1
Citrus
1
Honey
1
Molasses
Sabores detectados
2
Butterscotch
2
Oak
2
Vanilla
1
Honey
1
Maple
1
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Cherries (dried)
1
Berry
1
Fruit (fake)
1
Dried Fruit
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Keith Ross
Tequila Guru
A great tasting bargain value tequila . Some oak , maple, honey, butterscotch. Not bad , not great. Interesting claim of mix of 3 styles of production.
Nose: slight agave, vanilla and floral notes taste: strong baked agave, vanilla, butterscotch and sugarcane. finish: sweet smooth baked agave flavor very nice non authentic expression. Additives very overpowering. I almost taught it was an anejo. tequila experts stay away but people who don't care you will enjoy