This profile is a bit disconnected from a traditional agave forward tequila and would like to understand why… Tasted like dark chocolate cherries (It has fake fruit nuances with a medicinal bittersweet finish). Could be confused with the previous Añejo profile just 3x the price. Would consider this as an option for a dessert tequila and consumers that like unique sweet profiles

The Extra Anejo at the Blowfish Tasting Event emanates golden elegance. Aromas of sweet

Join the Blowfish Tasting Event to witness an elegant spectacle in the Extra Anejo. Aged to perfection, it boasts a rich aroma of toasted oak and chocolatey spices. Indulge in warm spices, light coffee, and caramel, delivering a luxuriously smooth and lasting finish.

At the Blowfish Tasting Event, be captivated by the Extra Anejo's deep amber hues. Aromas of vanilla, oak, and chocolatey spices create a tantalizing experience. Indulge in warm spices, light coffee, and subtle caramel, culminating in an exceptionally smooth and enduring finish.

The most complex of all the products. Again, agave comes through beautifully while still allowing a wonderfully deep richness to shine through as an extra anejo should. Price is this biggest killer on this one. I can certainly say I’ve had anejo’s that have the same profile at a much lower price.