Detalles de Producción | |
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NOM : | 1438 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Aroma: Faint vanilla and oak. Taste: Cake batter, vanilla and artificial tasting. Finish: Vanilla bomb, but smooth. Overall: A tequila that clearly makes significant use of flavoring additives. If you can get it cheap, it’s fine as a mixer.