It reminds me so much of a Caballito Cerrero, not as complex but for the price the experience is pretty close. I’ll be purchasing more for sure.

NOM 1614 Aroma: cooked agave, light pepper, citrus - orange mostly, some herbal and vegetal notes. Flavor: cooked agave, orange, brine, cinnamon, herbal Tasted at Bowl of Zole fest 2023

Nice pepper and agave on the palate and the finish adds a bit of funk as the ethanol fades

NOM 1522 | Balanced blanco, with good citrus and agave notes. Light pepper and spice

NOM 1522 | I really enjoyed this tequila. I was surprised to learn it is high-pressure autoclave!!!

NOM 1522 | Pleasantly surprised. Chewy agave, citrus. herbal, mint, floral, with a slight hint of smoke. Bonus points for being a great budget friendly daily sipper.

NOM 1522 | (Re-evaluated 1 point lower from my video review, due to price). One of the better autoclave tequila'ls. It has a lot of herbal, and earthy notes, along with some sweeter, lighter notes. Overall a tasty tequila.

NOM 1522 | On the nose, cooked agave. Some ethanol, and then a citrus note. A little bit of fruit. On the palate, lots of cooked agave. It gives way to some pepper and cinnamon. It’s earthy, with some fruity notes. Almost a little bit of vanilla. Definitely brine as it opens up Overall, pretty good. It’s not one of my favorites, but this is really quite good, I’d not turn down a pour.

NOM 1522 | Aroma/Flavor: Cooked agave, grass, tropical fruits Sweet citrus & sweet mint. (Aroma = taste) White pepper (easy to sip), Really enjoyed it and great price too! Surprised it was an autoclave expression (found out after) Will revisit to add more notes

NOM 1522 | Nose: An appealing nose. First aromas are of baked pineapple drizzled with hot butterscotch topping. Cut grass, raw green pepper and mint. Mexican oregano, citrus and white pepper. Flavor: Buttery, deeply caramelized agave opulence. Fruity. Sweet and salty, with pleasantly potent pepper, unwaveringly creeping up the Scoville scale, and then ramping back down . Oily and palate pleasing body. Some almond, vanilla bean, cinnamon and anise nuances as last impressions fade. A tiny bit of sulfur?

NOM 1522 | First aromas of vegetal notes and black pepper that open up to cooked agave and cinnamon. It has a nice oily mouthfeel, tastes earthy with a little spice on the finish. Balanced sweetness and spice.

NOM 1522 | Black pepper, citrus, cinnamon, and cooked agave aromas. Agave and pepper flavor. Nice gentle sweet finish.

NOM 1614 | A lot of alcohol on the nose at first. Really opens up after a few mins to that awesome cooked agave we all love. Lucky to have gotten this bottle for half off MSRP

NOM 1614 | Sweet and earthy on the nose, pleasant hint of spiciness on the tongue with a spicy, smooth and nutty finish. Wonderful straight sipper.

Mostly getting sweet floral aroma. Oily initial mouthfeel. Flavor has sweet floral citrus notes with some funk. Medium finish with light bitterness. Tastes natural. | Aroma reminds me of Libelula.

NOM 1522 | Agave, citrus, peppers, cinnamon, burn

NOM 1522 | Pickles, pepper, asparagus, carrots, anise, green apple Smoke, grapefruit, cinnamon

banana, fruitier

NOM 1614 | Palate- sweet roasted agave, earthy vegetal dry, green agave. White pepper on the long finish. Really nice mid-complex profile

If vodka and tequila had a one night stand and vodka decided to keep the bastard child. This would be the baby. Alcohol taste is more rubbing alcohol than anything. Finishes with citrus notes. Avoid until it is the same price as Jose Cuervo or cheaper.

NOM 1614 | Lote: LI22098, bottled on 22-12-2022, tasted on 10-16-23. Aroma: cooked agave, light acidity, light black pepper, herbaceous, a touch of brine after 20 minutes in the glass. Palate: confirms aromas perceived, alcohol sensation is higher on the palate, ends briny. Finish is medium to medium long, slightly salty cooked agave notes persist.

NOM 1614 | Nose. Cooked agave. Black pepper. A bit of citrus and wet grass Tastes. Cooked agave. Pepper spice. Mineral and salt. Finish. Nice long gentle tingle. Good tequila from new to me Nom 1614. Was interested in trying this as they have some up and coming brands there. Picked up in BC so not the deal you all get in the USA but happy to try it.

NOM 1522 | Aroma: cooked agave, some very nice minerality, black pepper, lime, Palate: sweet, cooked agave, black pepper and pleasant coating of the mouth Finish: controlled heat, long finish, and nice lingering agave on the finish NOM 1522

NOM 1614

NOM 1614 | Aroma: Agave with some funky cheese to it; not bad - pleasant surprise Flavor: light baked agave taste - sweet on the front but not overly sweet - get the agave in the middle Finish: numbing on the roof of mouth; not much of a burn; clean finish