Casa Pecados Tequila Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1473 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | Wood fermentation tanks, 100% agave, Fermentation with fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Alcohol
2
Agave (cooked)
2
Lactic
1
Allspice
1
Cinnamon
1
Coffee
1
Apple (green)
1
Wood Bark
1
Mint
1
Wet Earth
1
Butter
1
Yeast/Dough
Sabores detectados
3
Lactic
2
Agave (cooked)
2
Oak
1
Pepper (black)
1
Nuts
1
Wet Earth
1
Earth
1
Minerals
1
Chamomile
1
Pineapple
1
Lemon
1
Jasmine
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Grover Sanschagrin
Tequila Honey Badger
The same cheese funk in the blanco is also here. The wood covers it up so I rated it slightly higher. Flavor is basic, a bit dry. For $1,800 MXN pesos (almost $100 usd) I expected far better.
Ruben Garcia
Tequila Fan
Amazing Tequila. And I would like add that the production process is very natural
Nacho Pineros
Tequila Fan
Amazing REAL BLUE AGAVE WEBER!!!! More Mexican than this, only the VIRGIN OF GUADALUPE!!!!
This tequila is made the old way and resembles a long fermented mosto where it becomes a malolactic fermentation, therefore producing lactic notes described by others as funky/defects. This profile is as intended and they target a unique niche market that enjoy a complex profile. Another brand that does something similar is Cazcanes. I prefer lactic profiles in aged expressions, as that lactic presence really harmonizes with the barrel tannins Process: stone oven, roller mill, wild yeast, wooden vat fermentation, copper pot distillation and use spring water.