Detalles de Producción | |
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NOM : | 1480 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Organic, Kosher |
Rated during a Tequila Club presentation. Very gracious and attentive owners in attendance. Lots of spice, some pepper, and for 5 years of barrel aging, significant agave still in the mix. A touch on the sweet side for my tastes, but by no means cloyingly so. Check out their Añejo expression - it is the pick of the litter, IMO.