| Detalles de Producción | |
|---|---|
| NOM : | 1480 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | Organic, Kosher |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Allspice
2
Agave (cooked)
2
Cinnamon
2
Oak
1
Butterscotch
1
Clove
1
Butter
1
White Pepper
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Minerals
Sabores detectados
2
Allspice
2
Agave (cooked)
2
Cinnamon
2
Oak
1
Butterscotch
1
Clove
1
Butter
1
White Pepper
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Minerals
Calificaciones
Calificaciones y reseñas de nuestra comunidad
John Davis
Tequila Ninja
Light aroma of agave and oak. There is a lot of flavor here: agave, oak, cinnamon, allspice all came to the party. An enjoyable tequila.
Mike Smith
Tequila Fan
I can only find this in a few places
Nose: On first pass, oak, white pepper and barrel spice. Some dry mineral presence and trace cider and vanilla. The spice elements need a little time to bloom, opening up to an allspice, cardamom, ground ginger and clove amalgam. Maybe a hint of cedar shavings. Flavors: Semi oily mouth feel. Bold white pepper and butterscotch. Buttery with barrel oak center stage - yet leaving room for the agave. Citrus, orange note. Cinnamon red hots. This is not a timid profile. The sweetness and strong vanilla that I found in the blanco are not overpoweringly present in the repo. Finish hangs around. This is no cookie cutter tequila. I would like more information on the age and type of barrels used in the aging. This might be my only quibble here...