Reserva de la Torre Reposado
| Detalles de Producción | |
|---|---|
| NOM : |
1625
,
(Previously:
1548
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Chocolate
2
Musty
1
Caramel
1
Jalapeño
1
Cinnamon
Sabores detectados
2
Chocolate
2
Musty
1
Caramel
1
Jalapeño
1
Cinnamon
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Grover Sanschagrin
Tequila Honey Badger
Weird aroma on this one. Half chocolate and jalapeño (good) and half mold? (bad). Flavor is better than the aroma. Chocolate, caramel and cinnamon. But it’s the aroma that kills this for me.
Cristopher Gomez
Tequila Fan
NOM 1625 | Excellent Reposado! Great cooked agave and oak aroma as well as the taste. Unique body and a better ending taste.
Oscar Márquez
Tequila Fan
Is Amazing
Eric Toledo
Tequila Maniac
Would pay 40 for 750
Chocolate, fig and slight mold aroma (defect). Tastes good, but the finish leaves the defect with you.