Detalles de Producción | |
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NOM : | 1108 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Cement Tank, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Oak barrels, Pipones , |
ABV : | 38% abv (76 proof) |
Otra : | No additives |
Sweetness of cooked agave and oak wood on the nose with hints of caramel and leather. Mouthfeel is soft and warm without excessive heat. Flavors of agave and butter and wood seems diminished relative to the nose. Finish is smooth and lingers with butter notes.