Dano's Dangerous Tequila Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1507 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels, New barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
2
Vanilla
1
Wood Shavings
1
Apple
1
Oak
1
Apple (green)
1
Walnut
Sabores detectados
3
Agave (cooked)
3
Oak
1
Cinnamon
1
Sawdust
1
Wood Shavings
1
Barrel Spice
1
Cherry
1
Vanilla
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Seattle Juan
Tequila Honey Badger
Not getting bacon grease...disappointing
John Mehrkens (@jmehrk35)
Tequila Phenom
strong apple on the aroma, followed by wood chips. the flavor is predominantly wood chips, sawdust and mild baking spice. good price point
Ken Fields @agave_forward
Tequila Ninja
Pecans and light vanilla on the nose. Sweet agave and light cherry-vanilla flavor with some wood. Good finish. I’m really liking this anejo the more I drink it.
Rick Hardester
Tequila Guru
Silly name, but a pretty sippable tequila with a decent nose and taste. B-
Mel Miss
Tequila Fan
Smelled like bacon grease
Pleasantly surprised with this one. Not picking up any additives in the taste. A little sweetness, easy finish. A good reminder to not judge a book by its cover.