Dano's Dangerous Tequila Blanco
| Detalles de Producción | |
|---|---|
| NOM : | 1507 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
1
White Pepper
1
Butter
1
Olive
1
Pepper (black)
Sabores detectados
2
Agave (cooked)
1
White Pepper
1
Pepper (black)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Seattle Juan
Tequila Honey Badger
Agave, pepper, some olive notes with a bit of butter. The finish fades pretty quickly which holds this back a bit.
John Mehrkens (@jmehrk35)
Tequila Phenom
flat on nose and flavor. not much depth. basic agave, white pepper. medium finish that doesn't develope any further
Solid offering from this brand. I get the agave and pepper. Not super complex but I’m not picking up additives and it’s not expensive and using good production methods.