Detalles de Producción | |
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NOM : | 1586 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 55% abv (110-proof) |
Otra : | Organic |
Nose: A big wallop of sweet ripe agave, reminiscent of being at a distillery during the last part of the cooking process. It is an aroma that stays with you. There is a bold barnyard, lactic undercurrent laced with minerality and earth. Some briney olive notes and a touch of smoke. This has a very dynamic nose. Flavor: An eye watering assault of finely ground fresh pepper, cinnamon, and cloves. Full on agave goodness with a nice viscosity. The barnyard and earthy minerals carry into the palate. This explosive tequila is not for the faint of heart. Finish: This Diablo struts its stuff, finishing with pepper heat, honey like agave mouth feel, some final anise - and a reminder that it is 55% ABV!