Nose: some cooked agave, barrel spices, ripe peaches, raisins, and dried fruits Flavor: barrel spices are very forward, cooked agave is in the background, dried fruit, and a little earthy Finish is medium and peppery

not bad, but a little syrupy/ nuts kind of thing. Not sure if there's no additives, with the sweet sugar buzz going out

Totally artificial AF. Tastes like syrup. avoid.

Well made XA, good depth. Agave shows well through 48 months of barrel age

Barrel spice, oak

Soft on the nose. Buttercream, cooked agave, oak, vanilla, caramel, raisins, banana. Golden amber color. Thick and creamy mouth feel / mildly oily. Flavors are complex; bit of a bourbon-like profile to me. Sweet, agave forward, woody/nutty, dried fruit, followed by white-pepper. Nice lingering cinnamon-spice finish.

Decent XA. Good agave flavor. A little oaky. I actually picked up a little funk in this one—which, in this case, I was not a fan of.

A decent Anejo a little too much oak for me , little agave some sweetness and spice

A little hot on the smell, but a spicy taste with some oak kicks it into gear and perfect heat and flavor at the end.

Had at Blue Bat Smooth, vanilla, bourbon, honey sweetness, wood. Smell is a bit boozy, but flavor is smooth and warming.

Was just plaiin. No overwhelming flavors.

Not usually an extra anejo drinker and not impressed with this. I get over bearing alcohol taste, pepper and the finish is not particularly appealing.

I didn't know tequila could taste like this. Amazing complexity. Great aroma likes high end bourbon. Will be great with a cigar!

$75-$100 range Great taste, very peppery.. a nice little spicy kick.

Sweet aroma with mushroom

Very Smokey with strong brandy, oak, and hints of cherries and vanilla. While the flavor is exceptional, I expected a more robust spectrum via charred agave and sugary cask finish.