Ryno Tequila Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1480 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | Organic |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Pepper (black)
1
Leather
1
Vanilla
1
Caramel
1
Orange Peel
1
Oak
1
Agave (cooked)
Sabores detectados
1
Pepper (black)
1
Barrel Spice
1
Citrus
1
Oak
1
Agave (cooked)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Bryce Taylor
Tequila Phenom
This Añejo has a nice honey color. You can smell sweet cooked agave, orange peel, brown sugar and barrel notes. I taste the cooked agave right away with some dark citrus notes. You can taste the wood from the aging on the back end right before a nice medium finish. Overall this is a very pleasant Añejo sipper that should be added to any tequila connoisseurs collection. ¡Salud! @AustinTequilaConnoisseurs
Seattle Juan
Tequila Honey Badger
Additional aging here adds some barrel sweetness and more obvious pepper and spice on the aroma. Very nice finish of shortish duration.
Sampled at TJ Expo Oct 2018