Detalles de Producción | |
---|---|
NOM : |
1468
,
(Previously:
1592
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 35-39% abv (70-78 proof) |
Otra : | - |
NOM 1468 | Nose: Light colored fruit, melon, subtle spice, a hint of vanilla and caramel, and oak barrel shavings. Flavor: Salted roasted almonds, cinnamon and finely ground black pepper which packs some heat. Caramel apple drizzled in butter, but with a touch of bitterness. Finish: Pepper, heavy almond sweetness and a strangely bitter finish, keeps this from scoring higher.