NOM
:
|
1465
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers, Open-air fermentation
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Pot w/Copper Coil
,
|
Maduración
:
|
American White Oak barrels, New barrels
,
|
ABV
:
|
40% abv (80-proof), 38% abv (76 proof)
|
Otra
:
|
Aeration, Carbon filtration, Cold filtered, No additives
|
Baking spices are the stellar components on this tequila, with cinnamon, allspice, caramel and vanilla notes. Barrel spice can definitely be sensed through the finish. Reminded me of holidays season and feels more of an Añejo expression.