Detalles de Producción | |
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NOM : | 1122 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | French Oak barrels, American White Oak barrels, Sherry casks , |
ABV : | 40% abv (80-proof) |
Otra : | - |
One extremely rich and dedecant tequila with loads of raisins, dates, figs, honey, dark chocolate, espresso, pineapples, walnuts, almonds, hazlenuts, cinnamon, luxardo cherries, butterscotch, dulce de leche, leather, and tobacco with a backbone of jalapeños and cooked agave. Wouldn’t necessarily put this up on the same level as tears of llorona, don fulano imperial, tres cuatro y cinco, etc. but was very well worth trying.