Detalles de Producción | |
---|---|
NOM : | 1122 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | French Oak barrels, American White Oak barrels, Sherry casks , |
ABV : | 40% abv (80-proof) |
Otra : | Color Filtration |
Not a terrible cristallino. Definitely can tell they used additives but smell and taste nice. Very light on the pallet over time start to taste more alcohol or ethanol on in the middle. Finishes with a little pepper and starts with a sweet vanilla. But pretty decent for a cristallino.