Detalles de Producción | |
---|---|
NOM : | 1122 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Flavored Tequila |
Nose: No over the top smokiness here - but mesquite influence is present. Other aromas in competition are menthol, a slightly medicinal note, farm smells, a touch of vanilla, sweet pineapple and agave. Flavor: Semi oily with assertive black pepper and spice. It is “thickly” sweet, some brininess, trace vanilla and the taste of a smokey bandaid. Finishes with pepper and smoke dominating.