| Detalles de Producción | |
|---|---|
| NOM : |
1436
,
(Previously:
1460
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Ciénega) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof), 38% abv (76 proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
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Calificaciones
Calificaciones y reseñas de nuestra comunidad
Cazcabel Blanco Tequila at $25-27 USD seems to be a good contender to some brands out there. The nose unfolds with scents of fresh grass, raw agave, and subtle caramel sweetness. Black pepper adds a spicy warmth, the aroma bouquet has a low complexity and herbaceous undertones that lend a touch of earthiness. Upon the first sip, the tequila reveals a robust raw agave flavor, accompanied by notes of caramel that give a balance between sweetness and bitterness. The addition of citrus imparts a refreshing zest, while a subtle astringency towards the back. White pepper intensifies the spicy profile, and a faint metallic sensation (perhaps from the autoclave) adds an intriguing layer to the overall complexity. For the price I think it really provides a good tequila and the bottle design is nice
NOM 1436 | The aroma light fresh citrus grassy - then on the palate truly elegant but still that earthy agave with a little sweet pepper. Well balanced refinement with pleasing complexity. I’d be as happy sipping this but makes a kicking Mexican mule - my new “go to”. The bottle is cool - amazing vfm.
Pleasant aroma, light, grassy, vegetal. On taste, little bit of sweetness and saline at the start, followed by fruit, maybe mango. Chilli pepper on the finish with a hint of bitterness. I don't taste any additives and the bottle states that the agaves are sun baked and crushed by traditional methods. I think this is pretty good and stands up to some of the known additive free brands for a lower price. Update after bottle was opened: Now tasting some vanilla. Not sure if it is from additives but there is a hint of what Casamigos tastes like. Still not bad and I'd take this over Casamigos any day.
NOM 1460 | I’m no expert when it comes to quantifying any beverage. Out of the cheap tequilas I rate this one of the best for flavour. My journey to discovering great ones has only just begun.
NOM 1460 | Lacks a bit of depth, not a sipper. However, it's relatively inexpensive and has an okay but short finish, definitely good enough for mixing.
Older tasting from NOM 1460