Mucha Liga Reposado
| Detalles de Producción | |
|---|---|
| NOM : |
1610
,
(Previously:
1551
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Alcohol
2
Earth
1
Pepper (black)
1
Pitted Fruit
1
Caramel
1
Vanilla
1
Agave (cooked)
Sabores detectados
3
Alcohol
2
Earth
1
Pepper (black)
1
Caramel
1
Fruity
1
Vanilla
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Gerson Batista
Tequila Savant
NOM 1551 | It goes down with a little heat, is peppery and earthy.
Mary Schanning
Tequila Aficionado
NOM 1610 | Vanilla and caramel smell. Taste is a bit chalky, but not overly so. Mildly sweet. Warming.
Craig S
Tequila Aficionado
NOM 1610 | Too many vanilla notes coming through. Some nice agave in smell. Vanilla heat finish.
Brian B
Tequila Connoisseur
Interesting and good. Very little after burn. A bit of a unique flavor profile. Overall impressed.
hige oj
Tequila Connoisseur
NOM 1551 | earth and alcohol flavour. little bit rough finish.
Loads of pitted fruit on the nose. Has a lot of fruitiness/ caramel on the taste