Detalles de Producción | |
---|---|
NOM : | 1140 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Not as viscous as the blanco this has some bitterness throughout that leaves this as very one note from first sip through the finish. Some sweetness develops after sitting for a few minutes in the glass. The things I like about the blanco are missing here.