Detalles de Producción | |
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NOM : | 1140 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
July 2012 bottling at 38% ABV. Nose: Ripe caramelized agave, with vegetal undertones, dry carbonic like minerals, lime and a brief lactic note. Fruity and floral as well. Flavor: Agave and spice forward. Spicy black pepper, cinnamon and cloves. Something in a floral vein occasionally popping into the picture. Some bitterness. Finish: Pepper, vanilla and anise on the final retrohales.