Detalles de Producción | |
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NOM : | 1140 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 35-39% abv (70-78 proof) |
Otra : | - |
The nose comes in waves: buttery, vegetal, honey agave then some pepper rolls in. Bright and lively flavors ping my mouth. Snickerdoodles, medium pepper heat and butterscotch pudding. As it sits a bit, more floral and fruity notes. But there is a funky incongruent flavor that diverges from the nose.