Detalles de Producción | |
---|---|
NOM : |
1603
,
(Previously:
1143
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | - , |
Extracción : | - , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | - , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Cherries, red fruit on the nose. Nice barrel notes in the mouth, spice and oak present along with good bourbon presence from the aging barrel. A somewhat older bottle this juice still has a kick from alcohol which provides a good numbing finish which resolves to agave pepper on the tongue. Good juice