Detalles de Producción | |
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NOM : | 1530 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Screw Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
This tequila has a soft spot in our heart for two reasons: It’s made the old-fashioned way, and it contains the rare aroma of melon, which we love!
Tequilas makers that dare to be different by crafting their own unique flavor profile are the ones that have my respect and admiration. It takes guts to create something different. There are several out there, and one of them is Suerte Tequila, a relative
Alex Perez and Mike Morales review Suerte Tequila‘s Blanco, Reposado and Anejo.
Oak and caramel aromas, coupled with bread pudding, cinnamon, and apple pie. Flavors of caramel, oak, baking spices, and a sweet burst of brown sugar. Not too complex, but also quite sweet. Some agave on the finish, with enduring notes of cinnamon flan, with an underlying, somewhat acute sweetness.