Sauza Triada
| Detalles de Producción | |
|---|---|
| NOM : | 1102 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (post diffuser) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Vanilla
1
Earth
1
Alcohol
1
Pepper (black)
1
Cinnamon
Sabores detectados
1
White Pepper
1
Alcohol
1
Vanilla
1
Pepper (black)
1
Cinnamon
Calificaciones
Calificaciones y reseñas de nuestra comunidad
CJ Cowan
Tequila Badass
Very smooth, but the taste is pretty forgetable.
t k [little_agave]
Tequila Savant
1998
mark rush
Tequila Fanatic
opened a old bottle A-05427, pretty good for a sauza product. picked up cinnamon and slight vanilla on first taste some mild heat on the finish slight pepper finish
Hector De La Rosa
Tequila Guru
Light Vanilla aroma with a sweetness on the entry with an earthiness. Smooth thin flavor but still good. The finish has a light white pepper which lasts for a short time. A must try.
This is a little old school. Post diffuser. Shows well. Gets point for being produced with some care .