Detalles de Producción | |
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NOM : | 1460 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Riazul Reposado is from a great line. The anejo is consistently one of the highest rated tequilas out there. I'd been really looking forward to trying the last one from a great line of tequilas.
I have been looking forward to tasting Riazul tequila for several months now. The brand is working very hard (and succeeding) to gain exposure and building strong brand loyalty in social media circles via Twitter and Facebook and is very active in the Hou
Peppery taste, smooth, spicy finish.