Detalles de Producción | |
---|---|
NOM : | 1460 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
After tasting the anejo from Riazul, I've been dying to taste the rest of the line. The anejo is so good, that I really wanted to try the base that they started with. Is it as good as the aged one, or is the secret in the barrel?
I have been looking forward to tasting Riazul tequila for several months now. The brand is working very hard (and succeeding) to gain exposure and building strong brand loyalty in social media circles via Twitter and Facebook and is very active in the Hou
Cream soda and cake batter on the nose, very sweet,