Campo Azul Clasico
| Detalles de Producción | |
|---|---|
| NOM : | 1416 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, Fermentation without fibers, Mixto , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Column , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Pepper (black)
1
Butter
1
Banana
1
Lime
1
Oak
1
Wet Earth
1
Agave (cooked)
1
Earth
1
Honey
1
Melon
Sabores detectados
2
Pepper (black)
1
Agave (cooked)
1
Earth
1
Honey
1
Vanilla
1
Melon
Calificaciones
Calificaciones y reseñas de nuestra comunidad
R. Castro
Tequila Guru
Very crisp and clean. Smooth finish with a peppery end. Compares to Cabrito repo
Mexican 35% abv. version, lote: 3AR136G19, bottled on 01-08-2019, tasted on 12-29-23. Color: light yellow to yellow. Aroma: light cooked agave, melon, sweetened green tea, sweetness similar to agave honey. Earthy. Palate: confirms aromas perceived but quite subtle, thin, almost no agave tasted and on the mouth the sweet green tea dominates. Hint of black pepper. Finish is short sweet green tea, hint of vanilla and at the very end a hint of cooked agave.