Penacho Azteca Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1501 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Southern) , |
| Cocinando : | - , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | - , |
| Maduración : | Cognac casks, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
2
Caramel
2
Oak
2
Baking Spice
1
Butter
1
Cinnamon
1
Vanilla
1
Dried Fruit
1
Chocolate
1
Coffee
1
Hazelnut
1
Dried Algae
Sabores detectados
2
Agave (cooked)
1
Cinnamon
1
Pepper (black)
1
Vanilla
1
Dried Fruit
1
Chocolate
1
Coffee
1
Maple
1
Clove
1
Orange
1
Caramel
1
Baking Spice
Calificaciones
Calificaciones y reseñas de nuestra comunidad
From a 500ml bottle purchased several years ago in Puerto Vallarta. Aged in used whiskey and cognac barrels this añejo has a very aromatic nose of orange zest and barrel spice of clove, cardamom, with some caramel and faint agave. In the mouth this has a medium viscosity along with some flavors from the cognac and grape but there is a also slight bitterness from the oak. It also finishes slightly bitter and I score it down for that. Just a cut below being a real solid sipper this is a good bargain from a not well known distillery.