Detalles de Producción | |
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NOM : | 1368 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Guanajuato , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Otra : | - |
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
Oddly shaped bottle that has been blown askew. With a 2007 stamp and at 38% this has a surprising amount of spice and flavor. I've had this bottle more than 10 years but this tastes quite fresh which is a good thing. Feels natural in the mouth and has a moderate amount of oak spice and barrel influence.