Detalles de Producción | |
---|---|
NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Whisky barrels, Used barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But
Olive oil bottle—The lot number is hard to read but I think it’s R-1024. I get floral white wine aroma, and taste of pepper, citrus, agave, bitter oak, and earth. Still has great legs after all these years.