Detalles de Producción | |
---|---|
NOM : |
1545
,
(Previously:
1502
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
After not really caring for this tequila, I decided to let it breathe and give it another shot. While it's not my favorite tequila, I'm glad I gave it a second chance.
One of the newer luxury tequilas on the increasingly crowded scene of agave spirits is PaQuí Tequila, which debuted in the US earlier this fall.
NOM 1545 | Nose: cooked agave, some earthy notes, tropical floral, and honey Flavor: Hot spicy entry, cooked agave, some sweetness, has a dry mouth feel Finish: Has a big pepper finish that lingers