Detalles de Producción | |
---|---|
NOM : |
1585
,
(Previously:
1465
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
My first experience with the Baluarte line...mostly because it has required special shipping costs because of the extra tall bottle. Such is the life of someone living in the frozen North.
NOM 1465 | Not a cookie cutter reposado, this tequila has a nice strong punch to it of alcohol, barrel spice, and agave in the mouth with a medium length finish that ends in some tongue buzz.