| Detalles de Producción | |
|---|---|
| NOM : | 1360 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Calificaciones
Calificaciones y reseñas de nuestra comunidad
This , the original Cabo Wabo , was from NOM 1107 and NOT NOM1360 , and only a reposado, originally in a ceramic white jug with original lighthouse logo . They changed to a hand blown blue green glass , same painted logo . Available at the Cabo San Lucas Cabo Wabo Cantina only until Wilson Daniels picked it up for limited distribution in the USA . OK , although from mid 90s, I drank many bottles and will never forget that awesome hot pepper very agave forward taste . Never again duplicated by later NOMs . Simply and truely the best there ever was or will be, imho.